Baked Greek Shrimp Recipe with Artichokes
This Baked Greek Shrimp with artichokes is fantastic served over rice, pasta or quinoa! A quick and easy dinner recipe. 204 calories and 2 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 204.4kcal
Ingredients
- 2 teaspoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- ¾ teaspoons dried oregano
- 2 14 ounce cans petite diced tomatoes
- 1 ¼ cup canned in water quartered artichoke hearts
- ¾ pound large shrimp peeled & deveined
- ¼ cups minced flat-leaf parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup crumbled feta cheese
Instructions
- Preheat the oven to 425 degrees F.
- Heat the olive oil in a large nonstick, ovenproof skillet set over medium heat. Add the onions and cook until softened, 4 to 5 minutes. Add the garlic and oregano, cook for 1 minute.
- Add the petite diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the artichoke quarters, shrimp, parsley, salt and pepper. Sprinkle the feta cheese over top.
- Bake until the shrimp is just cooked through, 7 to 8 minutes.
- Serve over rice, quinoa or pasta.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 3 (SmartPoints), 5 (Points+)
Nutrition
Serving: 1.25Cups | Calories: 204.4kcal | Carbohydrates: 17g | Protein: 21.5g | Fat: 5.8g | Saturated Fat: 2g | Cholesterol: 137.1mg | Sodium: 871.8mg | Fiber: 5.1g | Sugar: 7.7g