Shrimp, Jicama & Mango Salsa Recipe
Serve up this awesome Shrimp, Jicama and Mango Salsa with chips, or on top of lettuce as a light lunch!
Servings: 3 Cups
Calories: 61.8kcal
Ingredients
- 10 ounces large raw shrimp
- 2 green onions thinly sliced
- 1 mango diced
- ½ cup diced jicama
- 1 avocado diced
- 1 tablespoons extra virgin olive oil
- juice of ½ lime
- ½ teaspoon honey
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
Instructions
- Bring a large saucepan of water to a boil over high heat. Prepare a large bowl of ice water.
- Add the shrimp to the boiling water and cook until just cooked through, 1 to 1 ½ minutes. Drain and immediately plunge into the bowl of ice water. Chop the shrimp and place in a bowl.
- Add the green onions, mango, jicama and avocado to the bowl. Mix with the shrimp.
- In a small bowl, whisk together the olive oil, lime juice, honey, cumin and salt. Pour over the shrimp mixture and toss to coat.
- Serve with tortilla chips.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.25Cup | Calories: 61.8kcal | Carbohydrates: 5.2g | Protein: 5.1g | Fat: 2.5g | Saturated Fat: 0.4g | Cholesterol: 35.9mg | Sodium: 84.8mg | Fiber: 1.5g | Sugar: 2.7g