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Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers. 52 calories and 1 Weight Watchers SmartPoint
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5 from 1 vote

Roasted Potato & Smoked Salmon Appetizer Skewers

Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers. 52 calories and 1 Weight Watchers SmartPoint
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Seafood Recipes
Servings: 36 Skewers
Calories: 51.5kcal

Ingredients

  • 1 package Little Potato Co. Oven/Grill Ready potatoes I used Onion Medley
  • 2 tablespoons olive oil
  • 10 ounces smoked salmon (lox), cut into 36 thin pieces
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tablespoon minced fresh dill

Instructions

  • Preheat the oven to 450 degrees F.
  • Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
  • Let the potatoes rest until cool enough to handle.
  • In a small bowl, stir together the yogurt and dill.
  • Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato and secure with a skewer.
  • Serve.

Notes

Weight Watchers Points: 1 (SmartPoints), 1 (Points+), 1 (Old Points)

Nutrition

Serving: 2Skewers | Calories: 51.5kcal | Carbohydrates: 4.1g | Protein: 3.7g | Fat: 2.2g | Saturated Fat: 0.4g | Cholesterol: 3.8mg | Sodium: 365.2mg | Potassium: 143.5mg | Fiber: 0.4g | Sugar: 0.5g