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There is a wonderful balance of sweet and savory in these Roasted Grape and Ricotta Phyllo Cups. The perfect appetizer bites! 57 calories and 1 Weight Watchers SmartPoints
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5 from 1 vote

Roasted Grape & Ricotta Phyllo Cups

There is a wonderful balance of sweet and savory in these Roasted Grape and Ricotta Phyllo Cups. The perfect appetizer bites! 57 calories and 1 Weight Watchers SmartPoints
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Mediterranean
Keyword: Holiday Recipes, Vegetarian
Servings: 30 Phyllo Cups
Calories: 57.1kcal

Ingredients

  • 1 pound red seedless grapes
  • 2 teaspoons olive oil
  • 3/4 teaspoon crushed rosemary
  • 1/4 teaspoon salt
  • 2 packages 30 total Athens Mini Fillo Shells
  • 7 1/2 tablespoons fresh ricotta cheese
  • 1 1/2 teaspoons honey or agave nectar

Instructions

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss the grapes with the olive oil, rosemary and salt. Roast until the grapes soften and burst, 20 to 30 minutes (depends on size of grapes).
  • Fill each fillo shell with ¾ teaspoon fresh ricotta cheese. Top each with 2 roasted grapes and a small drizzle of honey or agave nectar (about ¼ teaspoon honey per 5 appetizers). Serve.

Notes

Weight Watchers Points: 1 (SmartPoints), 2 (Points+), 1 (Old Points)

Nutrition

Serving: 2filled phyllo cups | Calories: 57.1kcal | Carbohydrates: 8g | Protein: 1.9g | Fat: 2.6g | Saturated Fat: 0.1g | Cholesterol: 3.8mg | Sodium: 67.9mg | Potassium: 34.2mg | Fiber: 0.2g | Sugar: 5.5g