Hoisin Mushroom Phyllo Shells Recipe
These Hoisin Mushroom Phyllo Cups will disappear from the appetizer table in minutes! So much flavor packed into one little bite.
Prep Time11 minutes mins
Cook Time10 minutes mins
Total Time21 minutes mins
Course: Appetizers, Appetizers For Entertaining
Keyword: Healthy Hors D'Oeuvres
Servings: 30 Phyllo Cups
Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Add the white sections of the green onion and ginger. Cook, stirring, for 1 minute.
Add the remaining 2 teaspoons olive to the skillet. Add the crimini and shiitake mushrooms. Cook, stirring occasionally, until the mushrooms just start to brown, 7 to 8 minutes.
Add the garlic and ground pepper and cook for 30 seconds.
While the mushrooms are cooking, whisk together the hoisin sauce, soy sauce, agave nectar and chili garlic sauce.
Pour the hoisin mixture into the skillet with the mushrooms and cook for 1 minute.
Remove from the heat and stir in the green sections of the green onions and the parsley.
Fill each mini fillo shell with 1 tablespoon of the mushroom mixture. Serve.
* If you can't find shiitake mushrooms, substitute an additional 8 ounces of crimini mushrooms.
** For a vegan version, use agave nectar (not honey).
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Serving: 2Phyllo Shells | Calories: 64.6kcal | Carbohydrates: 9.9g | Protein: 2.6g | Fat: 2.5g | Saturated Fat: 0.2g | Sodium: 192.5mg | Fiber: 0.9g | Sugar: 2.8g