Go Back
+ servings
Print Recipe
5 from 1 vote

Greek Shrimp Tacos Recipe with Feta Broccoli Slaw

Greek Shrimp Tacos with Feta Broccoli Slaw…Plump, juicy shrimp take a starring role in these healthy, delicious tacos!
Prep Time25 mins
Cook Time3 mins
Total Time28 mins
Course: Entrees
Cuisine: Greek
Keyword: Clean Eating, Gluten Free, Seafood Recipes
Servings: 8 Servings
Calories: 182.7kcal


The Tacos:

The Slaw:

  • 1 ⅔ cups broccoli carrot slaw such as Trader Joe's
  • 1 cup diced English cucumber
  • 2 green onions thinly sliced
  • 3 tablespoons minced flat-leaf parsley
  • cup plain nonfat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons nonfat milk
  • ½ teaspoon ground oregano
  • ½ teaspoon honey or agave nectar
  • ¼ teaspoon garlic powder
  • teaspoon salt
  • ¼ cup + 2 tablespoons crumbled feta cheese


The Tacos:

  • In a medium bowl, toss the shrimp with the olive oil, oregano, salt and pepper.
  • Heat a large nonstick skillet over medium-high heat.
  • Add the shrimp and cook until just barely cooked through, 1 to 2 minutes per side.
  • Wrap the corn tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.
  • Stuff each tortilla with 3 shrimp, ⅓ cup slaw and 2 teaspoons of the leftover dressing (see slaw).

The Slaw:

  • In a medium bowl, toss together the broccoli carrot slaw, cucumber, green onions and parsley.
  • In a small bowl, whisk together the yogurt, lemon juice, milk, oregano, honey (or agave nectar), garlic powder and salt.
  • Pour half of the dressing onto the broccoli slaw mixture and toss to coat. Toss with the feta cheese.


Weight Watchers Points: 3 (Freestyle SmartPoints), 4 (Points+)


Serving: 1Taco | Calories: 182.7kcal | Carbohydrates: 15.1g | Protein: 18.6g | Fat: 4.2g | Saturated Fat: 1.3g | Cholesterol: 113.9mg | Sodium: 298.9mg | Fiber: 1.7g | Sugar: 1.7g