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4.84 from 6 votes

Mini Spinach & Artichoke Stuffed Potatoes Recipe

This fun and light mini spinach and artichoke stuffed potatoes recipe is perfect for cocktail parties at any time of the year!
Prep Time35 minutes
Cook Time13 minutes
Total Time48 minutes
Course: Appetizers, Appetizers For Entertaining
Cuisine: American
Keyword: Gluten Free, Healthy Hors D'Oeuvres
Servings: 40 Potatoes
Calories: 39.4kcal

Ingredients

  • 1 pound package Little Potato Co. microwave ready potatoes
  • 4 ounces ⅓-less-fat cream cheese Neufchatel, softened
  • cup 1 ¼ ounces grated mozzarella cheese
  • 3 tablespoons plain fat-free Greek yogurt
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove minced
  • ½ cup chopped canned artichoke hearts
  • ¼ cup frozen defrosted & squeezed chopped spinach
  • teaspoon cayenne pepper
  • teaspoon kosher salt

Instructions

  • Preheat the oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
  • Cook the Little Potato Company potatoes as directed on the package. Let the potatoes rest until cool enough to handle.
  • In the meantime, stir together the cream cheese, mozzarella cheese, yogurt, Parmesan cheese, garlic, artichokes, spinach, cayenne pepper and salt until combined.
  • Using a small, sharp knife, cut a small slice off of the bottom of each potato so that they sit flat. Cut a small circle out of the top of each potato, then scoop out some of the flesh with a ¼ teaspoon measure. Reserve the flesh and top for another use.
  • Scoop 1 teaspoon of the cream cheese mixture into each potato. Line up the stuffed potatoes on the prepared baking sheet.
  • Bake until the filling is warm and starting to brown, about 8 minutes. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 2Stuffed Potatoes | Calories: 39.4kcal | Carbohydrates: 4.4g | Protein: 1.9g | Fat: 1.6g | Saturated Fat: 1.1g | Cholesterol: 5.5mg | Sodium: 114.9mg | Potassium: 121.9mg | Fiber: 0.6g | Sugar: 1g