Go Back
+ servings
Print Recipe
5 from 2 votes

Whole Wheat Pita Pizza Recipe with Sausage & Spinach

This whole wheat pita pizza recipe can be whipped up in 20 minutes. Topped with chicken sausage and spinach, it's a healthy, delicious dinner in a hurry.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entrees
Cuisine: Italian
Keyword: Healthy Dinner Recipes, Poultry Recipes
Servings: 4 Servings
Calories: 251.1kcal

Ingredients

Instructions

  • Preheat the oven to 450 degrees F.
  • Place the pitas on a large baking sheet. Top each pita with ¼ cup diced tomatoes. Spread evenly, then sprinkle with the oregano.
  • Dollop 5 teaspoon of ricotta cheese onto each pizza.
  • Divide the sausages, red bell pepper, Parmesan cheese and spinach evenly between the pitas.
  • Bake until the cheese is melted and the edges of the pita are starting to brown, 8 to 10 minutes.
  • Cut each pizza in half, and serve.

Notes

Weight Watchers Points: 7 (Points+), 5 (Old Points)

Nutrition

Serving: 1Pizza | Calories: 251.1kcal | Carbohydrates: 28.6g | Protein: 20g | Fat: 9.1g | Saturated Fat: 3.7g | Cholesterol: 55.7mg | Sodium: 762.2mg | Potassium: 201.8mg | Fiber: 6.4g | Sugar: 6.3g