Breakfast Hash Recipe with Smoked Salmon and Dill
This breakfast hash recipes is taken to a whole new level with the addition of smoked salmon and fresh dill. Perfect for brunch or dinner.
Servings: 4 Servings
Calories: 340kcal
Ingredients
- 1 tablespoon vinegar
- 2 pounds russet potatoes cut into ½-inch dice
- 3 tablespoons + 2 teaspoons olive oil divided
- 1 yellow onion chopped
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 4 ounces smoked salmon broken into pieces
- 2 tablespoons minced fresh dill
Instructions
- Please head to The Pioneer Woman for the recipe instructions.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.25of Recipe | Calories: 340kcal | Carbohydrates: 44g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 526mg | Potassium: 1036mg | Fiber: 3g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 15.4mg | Calcium: 42mg | Iron: 2.3mg