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5 from 1 vote

Whole Wheat Gingerbread Quick Bread with Maple Syrup Glaze

The flavors and texture are reminiscent of traditional gingerbread, but with a healthy twist to make this quick bread practically guilt-free!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Holiday Recipes
Servings: 16 Servings
Calories: 124kcal

Ingredients

The Glaze:

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat a 9- by 5-inch loaf pan with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
  • In a medium bowl, whisk the egg. Add the yogurt, milk, maple syrup, molasses and coconut oil, and stir to combine.
  • Add the yogurt mixture to the flour mixture and stir to combine.
  • Transfer the mixture to the prepared loaf pan.
  • Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Check after 20 minutes. If the top of the bread is becoming to brown, cover with foil.
  • Let the bread cool in the pan for 5 minutes. Remove and transfer to a rack.
  • Brush the glaze on top of the bread. Let cool. Cut into ½-inch thick slices. Serve.

The Glaze:

  • In a small bowl, stir together the maple syrup, cinnamon and ginger.

Notes

Weight Watchers Points: 3 (Points+), 2 (Old Points)

Nutrition

Serving: 1Slice | Calories: 124kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 192mg | Potassium: 208mg | Fiber: 2g | Sugar: 9g | Vitamin A: 40IU | Calcium: 70mg | Iron: 0.9mg