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Trail Mix Dark Chocolate Bark

Whip up this pretty and delicious trail mix chocolate bark in no time! It's packed with great flavors and is perfect for dessert or gift-giving.
Prep Time1 hr 40 mins
Cook Time5 mins
Total Time1 hr 45 mins
Course: Desserts
Cuisine: American
Keyword: Gluten Free
Servings: 24 Servings
Calories: 91kcal



  • Line a baking sheet with parchment paper.
  • Place the cashews and sliced almonds in a small saucepan set over medium heat. Toast, stirring occasionally, until the nuts of light golden brown. Watch carefully so that the nuts don’t burn. Set aside.
  • Fill a medium saucepan with 1 to 2 inches of water and bring to a boil. Reduce the heat so that the water is at a lively simmer.
  • Place the chocolate chips in a medium bowl and rest on the medium saucepan, so that the bowl is elevated above the simmering water. The water should not touch the bowl.
  • Stir until the chocolate is melted and smooth. Using an oven mitt (the bowl will be hot), lift up the bowl and wipe the bottom of the bowl with a dish towel (see notes).
  • Using a rubber spatula, scrape the chocolate onto the prepared baking sheet. Spread the chocolate evenly to form a rectangle that measure approximately 8- by 12-inches.
  • Sprinkle the sea salt over the chocolate. Evenly sprinkle the nuts, apricots, dried cherries and pepitas on top.
  • Transfer the baking sheet to the fridge for about 1 ½ hours to allow the chocolate to harden.
  • Break the chocolate bark into pieces that are about 2- by 3-inches. Serve or store in the refrigerator.


Note: The bottom of the bowl is dried so that no water drips into the chocolate. Water can cause melted chocolate to seize up.
Weight Watchers Points: 4 (Freestyle SmartPoints)


Serving: 1Piece | Calories: 91kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 126mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.4mg