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5 from 1 vote

Easy Leftover Stuffing Stuffed Mushrooms

Leftover Thanksgiving stuffing is a great way to dress up stuffed mushrooms. Only 6 ingredients needed!
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Appetizers
Cuisine: American
Keyword: Holiday Recipes
Servings: 12 Mushrooms
Calories: 54kcal



  • Preheat oven to 375 degrees F.
  • Using a paring knife, remove the stems and white area surrounding the stems from each mushroom. Discard or save for another use.
  • Lightly coat a baking sheet with cooking spray. Lay the mushrooms, cavity side down, on the baking sheet and bake until the mushrooms are just tender, 8 to 10 minutes. Turn over the mushrooms so that the cavity is facing up.
  • In a medium bowl, mix together the stuffing and broth.
  • Evenly divide the stuffing between the mushrooms. Top with the Parmesan cheese.
  • Bake the mushrooms until the cheese is starting to melt, 7 to 8 minutes.
  • Sprinkle with parsley. Serve immediately.


Weight Watchers Points: 3 (Points+), 2 (Old Points)


Serving: 2stuffed mushrooms | Calories: 54kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1.1mg | Calcium: 33mg | Iron: 0.3mg