Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Easy Appetizer: Pear & Blue Cheese Crostini Recipe
This easy crostini appetizer has all of the flavors of fall. Pear slices and blue cheese lend a perfect salty-sweet flavor to this seasonal recipe.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
Healthy Hors D'Oeuvres
Servings:
12
Servings
Calories:
81
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
12
slices
½ Inch thick whole wheat baguette
6
tablespoons
crumbled blue cheese
1
red anjou pear
cored, cut Into 12 slices
1 ½
teaspoons
agave nectar
or honey
½
teaspoon
fresh thyme leaves
Instructions
Please head to The Pioneer Woman for
the recipe instructions
.
Notes
Weight Watchers Points: 1 (Points+), 1 (Old Points)
Nutrition
Serving:
1
Crostini
|
Calories:
81
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
177
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.7
mg
|
Calcium:
36
mg
|
Iron:
0.6
mg