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5 from 2 votes

Easy Cranberry, Apple & Pomegranate Sauce Recipe

“Wow” your Thanksgiving guests with this delicious Cranberry, Apple and Pomegranate Sauce that can be made in less than 20 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces/Condiments
Cuisine: American
Keyword: Holiday Recipes
Servings: 2 Cups (Approximately)
Calories: 36.6kcal


  • 12 oz. fresh cranberries
  • 1 large Gala apple peeled & cut into 1-inch pieces
  • ½ cup water
  • cup pure maple syrup
  • ½ cup pomegranate arils


  • In a medium saucepan, stir together the cranberries, apple, water and maple syrup.
  • Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12 to 15 minutes, or until the cranberries pop, stirring frequently.
  • Transfer to a bowl, stir in the pomegranate arils and cool completely.
  • Refrigerate, covered, until ready to serve.


Weight Watchers Points: 1 (Points+), 0 (Old Points)


Serving: 2Tablespoons | Calories: 36.6kcal | Carbohydrates: 9.3g | Protein: 0.2g | Fat: 0.1g | Sodium: 1.4mg | Potassium: 44.1mg | Fiber: 1.5g | Sugar: 6.6g