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5 from 1 vote

One-Pot Farro, Butternut Squash, & Dried Cherries Recipe

This one-pot farro, butternut squash and dried cherry recipe is the fall side dish to beat all others!
Prep Time10 mins
Cook Time50 mins
Course: Side Dishes
Cuisine: American
Keyword: One Pot, Vegan, Vegetarian
Servings: 6 Servings
Calories: 156.2kcal



  • Heat the olive oil in a large saucepan set over medium heat.
  • Add the onion and cook until tender, 4 to 5 minutes.
  • To the onions, add the farro, garlic, vinegar and sage. Stir, cooking, until the farro is coated, about 1 minute.
  • Stir in the grated butternut squash, dried cherries and vegetable broth.
  • Bring the mixture to a boil, then cover and reduce heat to medium-low.
  • Cook until almost all of the liquid is absorbed, about 45 minutes.
  • Stir in the pepper and parsley. Serve.


Weight Watchers Points: 4 (Points+), 2 (Old Points)


Serving: 0.5Cup | Calories: 156.2kcal | Carbohydrates: 30.1g | Protein: 4.2g | Fat: 1.6g | Saturated Fat: 0.1g | Sodium: 317.6mg | Potassium: 146.4mg | Fiber: 5.1g | Sugar: 5.1g