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5 from 1 vote

Whole Wheat Skillet Cornbread Recipe with Green Chiles

Whole Wheat Skillet Cornbread with Chiles... Chili just isn’t the same without some cornbread for dunking!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breads
Cuisine: American
Keyword: Vegetarian
Servings: 16 Servings
Calories: 133kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees F. Lightly coat a 10-inch cast-iron skillet with cooking spray.
  • In a medium bowl, whisk together the eggs, milk and canola oil.
  • Add the cornmeal, whole wheat pastry flour, sugar, baking powder and salt. Whisk until just combined. Stir in the green chiles
  • Pour the batter into the prepared skillet.
  • Baked until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let cool slightly, then cut into 16 wedges. Serve.

Notes

Weight Watchers Points: 4 (SmartPoints), 3 (Points+), 2 (Old Points)

Nutrition

Serving: 1Wedge | Calories: 133kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 116mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 2.4mg | Calcium: 60mg | Iron: 0.9mg