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5 from 1 vote

Greek Avocado & Feta Cucumber Cups Recipe

These easy superfood snacks or appetizers come together in minutes. What's not to love about avocado with cucumber?!
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Snacks
Cuisine: Greek
Keyword: Clean Eating
Servings: 12 Servinmgs
Calories: 41kcal

Ingredients

  • 1 English cucumber cut crosswise into 1-inch pieces
  • 1 large California avocado peeled & pitted
  • 1 teaspoon fresh lemon juice
  • 1/2 tomato diced
  • 2 tablespoon crumbled feta cheese
  • 3 pitted kalamata olives sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • parsley for garnish

Instructions

  • Using a melon baller or a small, sharp knife, remove the middle of each cucumber piece, leaving the bottom intact.
  • In a medium bowl, mash the avocado with a fork. Stir in the lemon juice, tomato, feta cheese, olives, salt and cayenne pepper.
  • Fill each cucumber cup with 2 teaspoons of the avocado mixture. Garnish with parsley, if desired. Serve.

Notes

Weight Watchers Points: 1 (Points+), 1 (Old Points)

Nutrition

Serving: 1Cucumber Cup | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 73mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 3.2mg | Calcium: 20mg | Iron: 0.2mg