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5 from 1 vote

Grilled Pork Chops with Peach Salsa Recipe

Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Entrees
Cuisine: American
Keyword: Grilling Recipes
Servings: 4 Servings
Calories: 270.4kcal


The Salsa:


  • Preheat the grill to medium. Lightly coat the grill with oil.
  • In a small bowl, mixture together the cumin, salt and pepper. Rub the mixture over both sides of the pork chops.
  • Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
  • Serve with the salsa.

The Salsa:

  • In a medium bowl, stir together the peaches, tomatoes, jalapeno, lime juice, agave nectar, cilantro and salt.


Weight Watchers Points: 5 (Freestyle SmartPoints), 7 (Points+)


Serving: 1Chop + 1/2 Cup Salsa | Calories: 270.4kcal | Carbohydrates: 8.4g | Protein: 23.6g | Fat: 15.7g | Saturated Fat: 5.4g | Cholesterol: 68mg | Sodium: 418.1mg | Potassium: 627mg | Fiber: 1.4g | Sugar: 4.8g