Grilled Pork Chops with Peach Salsa Recipe
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Servings: 4 Servings
Calories: 270.4kcal
Ingredients
- ¾ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 4 (4 oz. each) ½-inch thick bone-in pork chops
The Salsa:
- 1 cup chopped peaches
- 1 cup chopped tomato
- 1 small jalapeño diced (membranes & seeds discarded)
- juice of ½ lime
- 1 teaspoon agave nectar more to taste
- 2 tablespoons minced cilantro
- ⅛ teaspoon salt
Instructions
- Preheat the grill to medium. Lightly coat the grill with oil.
- In a small bowl, mixture together the cumin, salt and pepper. Rub the mixture over both sides of the pork chops.
- Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
- Serve with the salsa.
The Salsa:
- In a medium bowl, stir together the peaches, tomatoes, jalapeno, lime juice, agave nectar, cilantro and salt.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Chop + ½ Cup Salsa | Calories: 270.4kcal | Carbohydrates: 8.4g | Protein: 23.6g | Fat: 15.7g | Saturated Fat: 5.4g | Cholesterol: 68mg | Sodium: 418.1mg | Potassium: 627mg | Fiber: 1.4g | Sugar: 4.8g