Brewing your own iced tea is easier than you could imagine. Use summertime fruit in this Blackberry Maple Iced Tea recipe, such as blackberries, to make a low sugar, healthier version.
Bring the water to a boil in a medium saucepan. Remove from the heat and add the tea bags. Steep for 10 minutes. Remove the tea bags and allow the mixture to cool slightly.
Puree the blackberries in a food processor or blender.
Pour the blackberries mixture through a strainer into a large pitcher. Add the tea and maple syrup to the blackberry mixture, and stir to combine. Taste and add more maple syrup, if desired.
Refrigerate until cold, 1 to 2 hours.
Serve the iced tea over ice. Garnish with fresh blackberries and mint.