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5 from 1 vote

Grilled Caprese Stuffed Portobello Mushrooms Recipe

All the flavors of a caprese salad, tucked inside of a grilled portobello mushroom. This makes for a great vegetarian meal or appetizer!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizers, Entrees
Cuisine: Italian
Keyword: Grilling Recipes
Servings: 4 Stuffed Mushrooms
Calories: 154kcal


  • 4 large Portobello mushrooms preferably ones with tall sides
  • 1 ½ tablespoons canola oil
  • ½ teaspoon salt

The Filling:


  • Preheat the grill to medium. Lightly brush the grill with oil or coat with cooking spray.
  • Remove the stems from the mushrooms and, using a small spoon, scrape out and discard the gills.
  • Brush both sides of the mushrooms with the canola oil and season with ½ teaspoon salt.
  • Grill the mushrooms until just tender, 3 to 4 minutes per side. Pour out any accumulated liquid.

The Filling:

  • In a medium bowl, stir together the mozzarella, tomato, olive oil, balsamic vinegar, ¾ of the sliced basil, salt and pepper.
  • Divide the mozzarella mixture between the 4 mushrooms. Place on the grill, close the cover and cook until the cheese is almost melted, 2 to 3 minutes.
  • Garnish with the remaining basil and serve.


Weight Watchers Points: 4 (Points+), 3 (Old Points)


Serving: 1Stuffed Mushroom | Calories: 154kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 419mg | Fiber: 2g | Sugar: 4g