Grilled Chicken Drumsticks with Maple Dijon & Chili Sauce
Take your backyard barbecue from good to great with these tender and tasty Grilled Chicken Drumsticks with a savory-sweet Maple Dijon Chili Sauce. Plus, they’re healthier than most drumstick recipes out there! 297 calories and 3 Weight Watchers SP
Place the chicken drumsticks in a large ziploc bag.
In a medium bowl, whisk together the Dijon mustard, maple syrup, olive oil, balsamic vinegar, salt and pepper.
Pour the Dijon mustard mixture over the chicken, seal the bag and massage the chicken until coated with the sauce. Marinate in the fridge for at least 1 hour and up to 4 hours. Take out of the fridge about 20 minutes prior to cooking.
Preheat the grill to medium heat (about 375 degrees F). Lightly coat the grill with cooking spray.
Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.
Brush the chicken with the glaze. Cook for 1 minute, brush the other side with the glaze and cook for 1 minute. Serve.
In a small bowl, stir together the Dijon mustard, maple syrup and chili garlic sauce.