Roasted Sweet Potatoes with Almond Butter Sauce Recipe
This powerhouse sweet potato side dish recipe is packed with vitamins and kicked up with a savory almond butter sauce.
Servings: 7 Servings
Calories: 149kcal
Ingredients
The Potatoes:
- 2 pounds sweet potatoes peeled and cut into ¾-inch cubes
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons minced cilantro
The Sauce:
- 1 tablespoon natural creamy almond butter
- 4 teaspoons warm water
- ¼ teaspoon chili garlic sauce
Instructions
The Potatoes:
- Preheat the oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
- In a large bowl, toss the sweet potatoes with the olive oil, salt and pepper. Transfer the potatoes to the prepared baking sheet.
- Roast the sweet potatoes until they are tender and starting to brown, stirring occasionally, 25 to 30 minutes.
- Transfer the sweet potatoes to a serving dish, drizzle with the sauce and cilantro. Serve.
- Serve
The Sauce:
- In a medium-sized bowl, whisk together the almond butter and warm water. Microwave for 10 seconds, then whisk in the chili garlic sauce until smooth.
Notes
Weight Watchers Points: 3 (Points+), 2 (Old Points)
Nutrition
Serving: 0.5Cup | Calories: 149kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 165mg | Potassium: 437mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18395IU | Vitamin C: 3.1mg | Calcium: 42mg | Iron: 0.8mg