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5 from 1 vote

White Bean & Basil Hummus Recipe

Hummus gets a makeover with white beans , fresh basil and just the right amount of garlic. Plus, it's vegan and nut-free.
Prep Time10 mins
Total Time10 mins
Course: Appetizers
Cuisine: Mediterranean
Keyword: Nut-Free, Vegan, Vegetarian
Servings: 1 Cup
Calories: 92.2kcal



  • In the bowl of a food processor, combine the beans, olive oil, water, lemon juice, garlic, salt and cayenne pepper. Process until smooth.
  • Add the basil and pulse until the basil is chopped and incorporated into the hummus. Serve.


Weight Watchers Points: 2 (Points+), 2 (Old Points)


Serving: 2Tablespoons | Calories: 92.2kcal | Carbohydrates: 8.6g | Protein: 3.3g | Fat: 5.3g | Saturated Fat: 0.7g | Sodium: 165.4mg | Potassium: 159.8mg | Fiber: 2.8g