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5 from 2 votes

Mini Hoisin Turkey & Zucchini Meatloaf Muffins

Your family will start to beg you to meatloaf as soon as they taste these Mini Hoisin Turkey and Zucchini Meatloaf Muffins. Make ahead for a quick and easy dinner.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Entrees
Cuisine: Asian
Keyword: Healthy Dinner Recipes, Poultry Recipes
Servings: 12 Muffins
Calories: 118kcal

Ingredients

  • 1 1/2 pounds ground turkey
  • 1 1/2 cups grated zucchini liquid squeezed out
  • 1/3 cup + 3 tablespoons hoisin sauce divided
  • 3/4 cup old-fashioned oats
  • 1/4 cup minced flat-leaf parsley
  • 3/4 teaspoon Chinese 5-spice powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 egg

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray.
  • In a large bowl, mix together the ground turkey, zucchini, ⅓ cup hoisin sauce, oats, parsley, 5-spice powder, salt, pepper and egg.
  • Use slightly less than ½ cup of the mixture for each meatloaf, placing each portion into one of muffin tin slots.
  • Brush the tops of the meatloaves with the remaining 3 tablespoons hoisin sauce.
  • Place the muffin tin on a baking sheet (to catch any drips). Bake until the meatloaves are cooked through, 25 to 30 minutes. Let rest for 10 minutes, then remove with a small metal spatula. Serve.

Notes

Weight Watchers Points: 3 (Points+), 3 (Old Points)

Nutrition

Serving: 1Mini Meatloaf | Calories: 118kcal | Carbohydrates: 9g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 326mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 4.5mg | Calcium: 16mg | Iron: 1.1mg