Go Back
+ servings
Print Recipe
5 from 2 votes

Hot Cranberry & Whiskey Lemonade

This comforting cocktail will warm you from the inside out.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beverages
Cuisine: American
Keyword: Holiday Recipes
Servings: 4 Cocktails
Calories: 214kcal

Ingredients

  • 1 cup water
  • 3/4 cup fresh lemon juice
  • 6 tablespoons agave nectar or more to taste
  • 2/3 cup whiskey
  • 1 cinnamon stick
  • 1/2 cup fresh cranberries
  • lemon wedges for garnish

Instructions

  • Stir together the water, lemon juice and agave nectar in a medium saucepan and set over medium heat. Cook, stirring, until the agave nectar dissolves.
  • Add the whiskey, cinnamon stick and cranberries. Turn down the heat slightly and simmer until the cranberries have popped, about 30 minutes. Taste and stir in more agave nectar, if desired.
  • Divide into 4 glasses or mugs, and serve with lemon wedges.

Notes

Weight Watchers Points: 3 (Points+), 4 (Old Points)

Nutrition

Serving: 1Cocktail | Calories: 214kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 58mg | Fiber: 1g | Sugar: 23g | Vitamin C: 19.4mg | Calcium: 12mg | Iron: 0.1mg