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5 from 1 vote

Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

It's not a cocktail party without smoked salmon. These bite-sized appetizers will be gone in a flash!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: American
Keyword: Healthy Hors D'Oeuvres
Servings: 15 Servings
Calories: 49kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • ¼ cup non-fat Greek yogurt
  • 3 tablespoons basil pesto
  • 2 boxes Athens Mini Fillo shells 30 shells total, defrosted
  • ½ cup diced tomatoes no seeds
  • 4 ounces smoked salmon cut into 30 pieces
  • 1 green onion scallion, thinly sliced

Instructions

  • In a small bowl, stir together the Greek yogurt and pesto until combined.
  • Fill each mini fillo shell with some diced tomato, about ½ teaspoon of the yogurt mixture and 1 piece of smoked salmon.
  • Garnish with the sliced green onion. Serve.

Notes

Weight Watcher Points: 1 (Points+), 1 (Old Points)

Nutrition

Serving: 2Filled Bites | Calories: 49kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 104mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 12mg | Iron: 0.2mg