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4.67 from 3 votes

Mini Sherry Shrimp & Tarragon Phyllo Bites Recipe

Wonderful, savory flavors in one little bite.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Appetizers
Cuisine: American
Keyword: Healthy Appetizers, Healthy Hors D'Oeuvres
Servings: 30 Bites
Calories: 37kcal

Ingredients

  • 2 teaspoons olive oil divided
  • 1/2 cup chopped onion
  • 1 1/4 pounds raw shrimp peeled, deveined & chopped
  • 1 clove garlic minced
  • 2 tablespoons + 1 teaspoon dry sherry
  • 2 tablespoons minced fresh tarragon + more for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 30 Athens mini fillo shells 2 boxes, defrosted

Instructions

  • Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add the onion and cook until tender, about 5 minutes.
  • Add the shrimp and garlic, and sauté until the shrimp is almost cooked through, about 2 minutes.
  • Stir in the sherry, tarragon, salt and pepper, and stir to coat the shrimp.
  • Draining the excess liquid, scoop 2 teaspoons of the shrimp mixture into each fillo shell. Garnish with minced tarragon. Serve.

Notes

Weight Watcher Points: 2 (Points+), 2 (Old Points)

Nutrition

Serving: 2Filled Bites | Calories: 37kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 193mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 0.6mg