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5 from 4 votes

Cinnamon Roasted Brussels Sprouts with Toasted Almonds

Put aside all of those childhood memories of Brussels sprouts. These roasted ones, with dried cranberries and toasted almonds, will knock your socks off!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dishes
Cuisine: American
Keyword: Holiday Recipes, Vegan, Vegetarian
Servings: 4 Servings
Calories: 155kcal



  • Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
  • In a medium-sized bowl, toss the Brussels sprouts with the olive oil, cinnamon, salt and pepper until coated. Transfer to the baking sheet.
  • Roast until the Brussels sprouts are starting to brown and are just tender when pierced with a fork, about 20 minutes.
  • Add the dried cranberries and slivered almonds to the pan. Cook for additional 5 minutes. Serve.


Weight Watchers Points: 4 (Points+), 3 (Old Points)


Serving: 0.75Cup | Calories: 155kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 494mg | Fiber: 6g | Sugar: 9g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 67mg | Iron: 1.9mg