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Roasted Butternut Squash Salad with Sriracha Lime Dressing Recipe

Treat yourself to this colorful, healthy and vegan roasted butternut squash salad. The sriracha lime dressing adds a great kick! 219 calories and 2 Weight Watchers SP
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Entrees, Side Dishes
Cuisine: American
Keyword: Meatless Monday, Vegan, Vegetarian
Servings: 4 Servings
Calories: 219kcal

Ingredients

The Dressing:

The Salad:

  • 1 pound peeled & cubed butternut squash
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 cups arugula
  • 3/4 cups black beans drained & rinsed
  • 1/4 cup pepitas lightly toasted

Instructions

The Dressing:

  • In a small bowl, whisk together the lime juice, sriracha, agave nectar and salt. While whisking slowly pouring in the olive oil.

The Salad:

  • Preheat the oven to 375 degrees F.
  • Lightly coat a baking sheet with cooking spray. Place the butternut squash on the tray. Sprinkle the olive oil, cumin, salt and pepper over the squash and toss to coat.
  • Roast the squash until tender when pierced with a fork, 25 to 30 minutes.
  • In a serving bowl, toss the arugula, black beans and pepitas. Add the roasted butternut squash and the dressing, and toss again.
  • Serve immediately.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints), 6 (Points+)

Nutrition

Serving: 1.25Cups | Calories: 219kcal | Carbohydrates: 22.4g | Protein: 7.2g | Fat: 12.7g | Saturated Fat: 1.8g | Sodium: 236.7mg | Fiber: 7g | Sugar: 3.7g