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5 from 1 vote

Cinnamon Apple & Goat Cheese Crostini Recipe

This is what happens when I listen to my son’s recipe ideas. Apples, cinnamon and goat cheese come together into one fantastic crostini appetizer or snack.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Italian
Keyword: Vegetarian
Servings: 12 Servings
Calories: 37.5kcal


  • 12 1/2-inch slices whole wheat baguette
  • 1/2 Gala apple cut into 12 slices
  • 1 1/2 teaspoons agave nectar divided
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 ounces about 1/4 cup goat cheese
  • 1/2 teaspoon fresh thyme leaves


  • 1. Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until slightly crunchy, 5 to 6 minutes.
  • 2. Place the apples in a medium bowl and, using your hands, coat with ½ teaspoon of the agave nectar. Sprinkle the cinnamon over the cinnamons.
  • 3. Spread 1 teaspoon of goat cheese on each baguette slice. Top each with an apple slice, a small drizzle of the remaining agave and a few thyme leaves. Serve.


Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (SmartPoints), 1 (Points+)


Serving: 1Crostini | Calories: 37.5kcal | Carbohydrates: 6g | Protein: 1.6g | Fat: 0.9g | Saturated Fat: 0.5g | Cholesterol: 1.6mg | Sodium: 13.2mg | Potassium: 11.6mg | Fiber: 0.7g | Sugar: 1.9g