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Roasted Almonds with Smoked Paprika & Rosemary Recipe

These easy (only 5 ingredients!) roasted almonds are the perfect healthy snack. Flavor, flavor, flavor...and tons of nutritional benefits! 163 calories and 5 Weight Watchers SP
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizers, Snacks
Cuisine: American
Keyword: Gluten Free, Lactose-Free
Servings: 2 Cups
Calories: 162.7kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • In a medium bowl, whisk the egg white until frothy.
  • Add the almonds, rosemary, smoked paprika and salt, and stir until the almonds are evenly coated.
  • Transfer the almonds to the prepared baking sheet. Bake until the almonds are lightly toasted and dry, 18 to 20 minutes, stirring 2 to 3 times during cooking.
  • Cool to room temperature or slightly warm. Serve.
  • Store completely cooled almonds in an airtight container.

Notes

Weight Watchers Points: 5 (Freestyle SmartPoints), 4 (Points+)

Nutrition

Serving: 0.25Cup | Calories: 162.7kcal | Carbohydrates: 0.1g | Protein: 6.5g | Fat: 14g | Saturated Fat: 1g | Sodium: 186.9mg | Potassium: 11.4mg | Fiber: 3.1g