Couscous with Nectarines & Toasted Almonds Recipe
Couscous with sweet nectarines and toasted almonds is an easy and delicious side dish salad for any meal.
Servings: 6 Servings As A Side Dish
Calories: 141.8kcal
Ingredients
- 1 cup water
- 1 cup whole wheat couscous
- ¼ teaspoon salt
- 2 teaspoons extra-virgin olive oil
- 1 nectarine chopped
- ¼ cup slivered almonds toasted
- 1 green onion thinly sliced
- juice of ½ lemon
Instructions
- Bring the water to a boil in a small saucepan. Add the couscous and salt, cover and remove from the heat. Let stand for 5 minutes.
- Fluff the couscous with a fork and stir in the olive oil.
- Stir in the nectarine, green onion and lemon juice. Serve.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com
Nutrition
Serving: 0.25Of Recipe | Calories: 141.8kcal | Carbohydrates: 26g | Protein: 5.2g | Fat: 4.7g | Saturated Fat: 0.4g | Sodium: 99.8mg | Potassium: 53.4mg | Fiber: 4.6g | Sugar: 4.2g