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Couscous with Nectarines & Toasted Almonds Recipe
Couscous with sweet nectarines and toasted almonds is an easy and delicious side dish salad for any meal.
Prep Time
10
mins
Total Time
10
mins
Course:
Side Dishes
Cuisine:
Middle Eastern
Keyword:
Whole Wheat Recipe
Servings:
6
Servings As A Side Dish
Calories:
141.8
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
cup
water
1
cup
whole wheat couscous
1/4
teaspoon
salt
2
teaspoons
extra-virgin olive oil
1
nectarine
chopped
1/4
cup
slivered almonds
toasted
1
green onion
thinly sliced
juice of 1/2 lemon
Instructions
Bring the water to a boil in a small saucepan. Add the couscous and salt, cover and remove from the heat. Let stand for 5 minutes.
Fluff the couscous with a fork and stir in the olive oil.
Stir in the nectarine, green onion and lemon juice. Serve.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com
Nutrition
Serving:
0.25
Of Recipe
|
Calories:
141.8
kcal
|
Carbohydrates:
26
g
|
Protein:
5.2
g
|
Fat:
4.7
g
|
Saturated Fat:
0.4
g
|
Sodium:
99.8
mg
|
Potassium:
53.4
mg
|
Fiber:
4.6
g
|
Sugar:
4.2
g