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Couscous with Nectarines & Toasted Almonds Recipe

Calories 141.8/ Total Fat 4.7g / Saturated Fat 0.4g / Cholesterol 0mg / Sodium 99.8mg / Total Carbohydrates 26.0g / Fiber 4.6g / Sugars 4.2g / Protein 5.2g / WW (Old Points) 2 / WW (Points+) 4
Prep Time10 mins
Total Time10 mins
Course: Side Dishes
Cuisine: Middle Eastern
Keyword: Whole Wheat Recipe
Servings: 6 Servings As A Side Dish
Calories: 141.8kcal

Ingredients

Instructions

  • Bring the water to a boil in a small saucepan. Add the couscous and salt, cover and remove from the heat. Let stand for 5 minutes.
  • Fluff the couscous with a fork and stir in the olive oil.
  • Stir in the nectarine, green onion and lemon juice. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 0.25Of Recipe | Calories: 141.8kcal | Carbohydrates: 26g | Protein: 5.2g | Fat: 4.7g | Saturated Fat: 0.4g | Sodium: 99.8mg | Potassium: 53.4mg | Fiber: 4.6g | Sugar: 4.2g