Couscous with Nectarines & Toasted Almonds Recipe
Calories 141.8/ Total Fat 4.7g / Saturated Fat 0.4g / Cholesterol 0mg / Sodium 99.8mg / Total Carbohydrates 26.0g / Fiber 4.6g / Sugars 4.2g / Protein 5.2g / WW (Old Points) 2 / WW (Points+) 4
Servings: 6 Servings As A Side Dish
Calories: 141.8kcal
Ingredients
- 1 cup water
- 1 cup whole wheat couscous
- 1/4 teaspoon salt
- 2 teaspoons extra-virgin olive oil
- 1 nectarine chopped
- 1/4 cup slivered almonds toasted
- 1 green onion thinly sliced
- juice of 1/2 lemon
Instructions
- Bring the water to a boil in a small saucepan. Add the couscous and salt, cover and remove from the heat. Let stand for 5 minutes.
- Fluff the couscous with a fork and stir in the olive oil.
- Stir in the nectarine, green onion and lemon juice. Serve.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com
Nutrition
Serving: 0.25Of Recipe | Calories: 141.8kcal | Carbohydrates: 26g | Protein: 5.2g | Fat: 4.7g | Saturated Fat: 0.4g | Sodium: 99.8mg | Potassium: 53.4mg | Fiber: 4.6g | Sugar: 4.2g