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5 from 1 vote

Grilled Pineapple Chili Pork Chops Recipe

Dress up grilled pork chops with this amazing and simple pineapple chili glaze. The result is tender, succulent pork that is ready in 15 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entrees
Cuisine: American
Keyword: Gluten Free, Grilling Recipes, Pork Recipes
Servings: 4 Servings
Calories: 265.3kcal



  • Preheat the grill to medium. Lightly coat the grill with oil.
  • Heat the olive oil in a small skillet set over medium heat. Stir in the chili powder and cumin. When the mixture starts to sizzle, slowly pour in the pineapple concentrate.
  • Simmer until the glaze reduces to about 2 tablespoons. Remove from the heat and let it cool slightly.
  • Season the pork chops on both sides with salt and pepper. Rub the glaze over the pork chops.
  • Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, about 2 minutes.
  • Serve.


From the kitchen of Cookin' Canuck | cookincanuck.com | Glaze recipe slightly adapted from Food & Wine Magazine


Serving: 1Chop | Calories: 265.3kcal | Carbohydrates: 10g | Protein: 23.3g | Fat: 14.1g | Saturated Fat: 4.5g | Cholesterol: 65.8mg | Sodium: 359.3mg | Potassium: 465.5mg | Fiber: 0.3g | Sugar: 9.3g