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5 from 1 vote

Spiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe

Summer entertaining was never easier than with this make-ahead menu, including healthy and tasty Spiced Chicken Skewers with an Avocado Chile Coconut Sauce.
Prep Time27 mins
Cook Time8 mins
Total Time35 mins
Course: Entrees
Cuisine: American
Keyword: Poultry Recipes
Servings: 8 Servings
Calories: 193kcal


The sauce:

  • 1 California avocado peeled, pitted & chopped
  • 2 ounces diced green chiles canned
  • cup lite coconut milk
  • 2 tablespoons water
  • 1 garlic clove minced
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon salt

The Chicken:


  • Place 8 wooden skewers in a large baking dish filled with hot water. Soak for at least 30 minutes.

The Sauce:

  • In a blender, combine the avocado, chiles, coconut milk, water, garlic, lime juice and salt. Puree until smooth.

The Chicken:

  • Preheat the grill to medium-high heat.
  • Place the chicken into a large bowl and toss with the olive oil, cumin, salt and pepper.
  • Thread the chicken pieces onto the skewers.
  • Place on the grill and cook until the chicken is just cooked through, about 4 minutes per side.
  • Serve the chicken skewers with the avocado sauce.


From the kitchen of Cookin' Canuck | cookincanuck.com


Serving: 1Skewer + 2 tablespoon Sauce | Calories: 193kcal | Carbohydrates: 3g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 401mg | Potassium: 412mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 3.5mg | Calcium: 17mg | Iron: 1.2mg