Zucchini, Capers & Garlic Whole Wheat Pasta Recipe
This seductive, savory pasta whole wheat pasta recipe is salty, tangy, garlicky and fresh from julienned slices of fresh zucchini. 299 calories and 8 Weight Watchers SmartPoints
Cook the spaghetti according to package instructions. Reserve 1 cup of the pasta cooking water. Drain the pasta.
Heat the olive oil in a large skillet set over medium heat. Add the garlic slices and cook, stirring constantly, for 1 minute. Add the zucchini slices and cook until the zucchini is tender-crisp, about 2 minutes. Stir in the capers and red pepper flakes. Remove the skillet from the heat.
Add the spaghetti to the skillet, along with the parsley, Parmesan cheese, salt and pepper. Toss to coat the spaghetti. Taste and add more salt and pepper, if needed.