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Fresh, crunchy and addictive! This jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish. 36 calories and 0 Weight Watchers SP | Recipe | Easy | Dip | Mexican | Fresh | Vegan | Gluten Free | Plant Based | Tailgating | Super Bowl #veganappetizers #superbowl #veganrecipes #cornsalsa #tailgating #cleaneating #weightwatchers #plantbased
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5 from 1 vote

Jicama, Black Bean & Corn Salsa Recipe

Fresh, crunchy and crave-worthy! This  jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish.
Prep Time10 mins
Total Time10 mins
Course: Appetizers, Snacks
Cuisine: Latin American
Keyword: Vegan, Vegetarian
Servings: 2 Cups
Calories: 35.5kcal

Ingredients

Instructions

  • In a medium bowl, combine the jicama, black beans, corn, jalapeno, lime juice, agave nectar, salt and pepper.
  • Toss gently to combine. Serve.

Notes

Weight Watchers Points: 0 (Blue - Freestyle Points), 1 (Green), 0 (Purple)

Nutrition

Serving: 0.25cup | Calories: 35.5kcal | Carbohydrates: 8g | Protein: 1.7g | Fat: 0.2g | Sodium: 113.6mg | Fiber: 2.2g | Sugar: 1.4g