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Vegetarian Pesto & Olive Pizza Roll-Ups Recipe

Surprise your family or guests with these fun vegetarian olive and pesto pizza roll-ups. They're great for snacking! Thank you to California Ripe Olives and Kitchen PLAY for helping me to share this recipe with you.
Prep Time15 mins
Total Time15 mins
Course: Appetizers, Snacks
Cuisine: Italian
Keyword: Vegetarian, Whole Wheat Recipe
Servings: 24 Pieces
Calories: 51kcal

Ingredients

  • 1 cup California pitted black olives
  • 1/2 red bell pepper cut into 3/4-inch pieces
  • 1 Roma tomatoes seeded & cut into 3/4-inch pieces
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground pepper
  • 4 ounces low-fat cream cheese softened
  • 2 tablespoons basil pesto
  • 4 whole wheat tortillas
  • 1 cup spinach leaves

Instructions

  • Place the black olives, red bell pepper, tomato, Parmesan cheese, pepper and salt into the bowl of a food processor. Pulse until chopped, but not pureed.
  • In a medium bowl, combine the cream cheese and basil pesto. Smash with the back of a fork until combined.
  • Spread 1 ½ tablespoons of the cream cheese mixture on each tortilla. Divide the olive mixture (draining off some of the extra liquid) and spinach evenly between the tortillas.
  • Roll up each tortilla. Cut the ends off of each roll (discard or snack on the ends) and cut each roll into 6 pieces. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 2Pieces | Calories: 51kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 186mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 3.9mg | Calcium: 38mg | Iron: 0.3mg