These refreshing, dairy-free tart cherry and coconut milk popsicles are only 65 calories each and are perfect for a post-workout treat or a hot day in the sun.
Pour ½ of the tart cherry juice into 6 popsicle molds (2 tablespoons per mold). Freeze for 1 hour.
In a small bowl, whisk together the coconut milk, agave nectar and vanilla extract. Divide the coconut milk evenly between the popsicle molds. Freeze for 1 hour.
Divide the remaining tart cherry juice into the molds (2 tablespoons per mold). Freeze for at least 2 hours.
When ready to serve, run the outside of the popsicle molds until warm water to release the popsicles from the mold.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com