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5 from 1 vote

Tart Cherry & Coconut Milk Popsicles Recipe

These refreshing, dairy-free tart cherry and coconut milk popsicles are only 65 calories each and are perfect for a post-workout treat or a hot day in the sun.
Prep Time4 hrs 10 mins
Total Time4 hrs 10 mins
Course: Desserts
Cuisine: American
Keyword: Vegan
Servings: 6 Servings
Calories: 86kcal



  • Pour ½ of the tart cherry juice into 6 popsicle molds (2 tablespoons per mold). Freeze for 1 hour.
  • In a small bowl, whisk together the coconut milk, agave nectar and vanilla extract. Divide the coconut milk evenly between the popsicle molds. Freeze for 1 hour.
  • Divide the remaining tart cherry juice into the molds (2 tablespoons per mold). Freeze for at least 2 hours.
  • When ready to serve, run the outside of the popsicle molds until warm water to release the popsicles from the mold.


From the kitchen of Cookin' Canuck | cookincanuck.com


Serving: 1Popsicle | Calories: 86kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 5mg | Fiber: 1g | Sugar: 6g