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5 from 2 votes

Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}

This mini quesadilla recipe will make snack time fun (and healthy!) Stuffed with hummus and avocado, they're a breeze to make!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizers, Appetizers For Entertaining, Snacks
Cuisine: Mexican
Keyword: Vegetarian
Servings: 12 Servings
Calories: 66.2kcal


  • 4 whole wheat tortillas
  • 1/4 cup hummus
  • 1/4 teaspoon ground cumin
  • 1 tablespoon minced cilantro
  • 1/2 California avocado cut into 12 slices
  • 1 1/2 ounces crumbled queso fresco


  • Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
  • In a small bowl, stir together the hummus, cumin and cilantro.
  • Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
  • Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  • Repeat with the remaining quesadillas. Serve.


From the kitchen of Cookin' Canuck | cookincanuck.com


Serving: 1Mini Quesadilla | Calories: 66.2kcal | Carbohydrates: 6.8g | Protein: 2.2g | Fat: 3.6g | Saturated Fat: 1.2g | Cholesterol: 3.7mg | Sodium: 113.7mg | Potassium: 32.2mg | Fiber: 1.3g | Sugar: 0.6g