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5 from 1 vote

Mini Brie & Pear Appetizer Quesadillas Recipe

These mini quesadillas with melted Brie cheese, pear, cranberries and hazelnuts make the perfect bite-sized appetizer.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Mexican
Keyword: Vegetarian
Servings: 24 Mini Quesadillas
Calories: 57.2kcal


  • 8 whole wheat flour tortillas
  • 1 pear cored & thinly sliced
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped hazelnuts
  • 5 ounces Brie cheese thinly slice & cut in half


  • Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
  • In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
  • On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
  • Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  • Repeat with the remaining quesadillas. Serve.


WW (Old Points) 1 / WW (Points+) 1


Serving: 1Mini Quesadilla | Calories: 57.2kcal | Carbohydrates: 5.6g | Protein: 2.8g | Fat: 1.5g | Saturated Fat: 0.1g | Cholesterol: 5.9mg | Sodium: 122.2mg | Potassium: 11.5mg | Fiber: 4.4g | Sugar: 0.4g