Mini Brie & Pear Appetizer Quesadillas Recipe
These mini quesadillas with melted Brie cheese, pear, cranberries and hazelnuts make the perfect bite-sized appetizer.
Servings: 24 Mini Quesadillas
Calories: 57.2kcal
Ingredients
- 8 whole wheat flour tortillas
- 1 pear cored & thinly sliced
- 1 ½ teaspoons fresh lemon juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- 1 tablespoon dried cranberries
- 1 tablespoon chopped hazelnuts
- 5 ounces Brie cheese thinly slice & cut in half
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
- On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Notes
WW (Old Points) 1 / WW (Points+) 1
Nutrition
Serving: 1Mini Quesadilla | Calories: 57.2kcal | Carbohydrates: 5.6g | Protein: 2.8g | Fat: 1.5g | Saturated Fat: 0.1g | Cholesterol: 5.9mg | Sodium: 122.2mg | Potassium: 11.5mg | Fiber: 4.4g | Sugar: 0.4g