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5 from 1 vote

Cranberry Oatmeal Yogurt Bars Recipe with Chocolate Drizzle

With or without the chocolate drizzle, these Cranberry Oatmeal Yogurt Bars make a wonderful holiday dessert or a healthy afternoon snack.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Keyword: Holiday Recipes
Servings: 24 Bars
Calories: 114kcal



  • Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray.
  • In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
  • In a medium bowl, whisk the egg. Whisk in the yogurt, coconut oil (liquid), water, agave and vanilla extract.
  • Pour the yogurt mixture into the dry ingredients and stir to combine.
  • Stir in the oats and dried cranberries until combined.
  • Transfer the batter to the prepared baking pan and spread evenly.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
  • Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan.
  • Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds.
  • Drizzle the chocolate over the bars. Serve.


Without chocolate drizzle: WW (Old Points) 2 / WW (Points+) 2
With chocolate drizzle: WW (Old Points) 2 / WW (Points+) 3


Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 85mg | Fiber: 2g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg