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Cranberry oatmeal bars drizzled with chocolate on a white plate and red towel.
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5 from 1 vote

Cranberry Oatmeal Bars Recipe

Looking for a delicious and easy-to-make dessert? Look no further than cranberry oatmeal bars! With or without the chocolate drizzle, these oat bars make a fantastic holiday dessert or a healthy afternoon snack.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: Holiday Recipes
Servings: 24 Bars
Calories: 114kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray.
  • In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
  • In a medium bowl, whisk the egg. Whisk in the yogurt, melted coconut oil, water, maple syrup and vanilla extract.
  • Pour the yogurt mixture into the dry ingredients and stir to combine.
  • Stir in the oats and dried cranberries until combined.
  • Transfer the batter to the prepared baking pan and spread evenly.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
  • Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan.
  • Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds.
  • Drizzle the chocolate over the bars. Serve.

Notes

Note 1: If you can’t find whole wheat pastry flour, use a combination of all-purpose flour and white whole wheat flour.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1Bar | Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 79mg | Fiber: 2g | Sugar: 7g