3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe
Brie cheese and cranberry sauce are tucked into phyllo dough to make irresistibly flaky and cheesy appetizer turnovers. 58 calories
Servings: 18 Turnovers
Calories: 57.8kcal
Ingredients
- 1 roll ½ package Athens fillo dough, defrosted
- cooking spray
- 3 ounces Brie cheese cut into 18 1-inch squares
- 3 tablespoons cranberry sauce or chutney
Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Unroll the defrosted fillo dough and place it under a damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
- 3. Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray.
- 4. Cut the dough lengthwise in thirds. Place 1 piece of Brie cheese and ½ teaspoon of cranberry sauce about 1-inch from the bottom of one section of dough. Fold the dough over top of the Brie and cranberry sauce to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
- 5. Repeat with the remaining dough, Brie cheese and cranberry sauce.
- 6. Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.
Notes
Weight Watchers Points: 2 (SmartPoints), 2 (Points+), 1 (Old Points)
Nutrition
Serving: 1Turnover | Calories: 57.8kcal | Carbohydrates: 9.1g | Protein: 2.1g | Fat: 1.5g | Saturated Fat: 0.8g | Cholesterol: 5.7mg | Sodium: 67.5mg | Fiber: 0.4g | Sugar: 1.4g