Go Back
+ servings
Print Recipe
5 from 1 vote

5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika

This easy side dish can be served with almost any meal. Only 5 ingredients needed for this delicious roasted butternut squash recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entrees
Cuisine: American
Keyword: Holiday Recipes
Servings: 8 Servings
Calories: 74kcal



  • Preheat the oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray.
  • Cut the butternut squash into ¾-inch cubes.
  • Place the butternut squash in a large bowl and toss with the olive oil, smoked paprika, salt and pepper.
  • Transfer the squash to the prepared baking sheet. Roast until the squash is tender, but not mushy, 15 to 20 minutes. Serve.


WW (Old Points) 1 / WW (Points+) 1


Calories: 74kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 449mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13655IU | Vitamin C: 26.8mg | Calcium: 61mg | Iron: 0.9mg