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5
from 1 vote
5-Ingredient Roasted Butternut Squash Recipe with Smoked Paprika
This easy side dish can be served with almost any meal. Only 5 ingredients needed for this delicious roasted butternut squash recipe.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Entrees
Cuisine:
American
Keyword:
Holiday Recipes
Servings:
8
Servings
Calories:
74
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2 ¼
pounds
butternut squash
peeled and cubed
1
tablespoons
olive oil
¾
teaspoon
smoked paprika
½
teaspoon
salt
½
teaspoon
ground pepper
Instructions
Preheat the oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray.
Cut the butternut squash into ¾-inch cubes.
Place the butternut squash in a large bowl and toss with the olive oil, smoked paprika, salt and pepper.
Transfer the squash to the prepared baking sheet. Roast until the squash is tender, but not mushy, 15 to 20 minutes. Serve.
Notes
WW (Old Points) 1 / WW (Points+) 1
Nutrition
Calories:
74
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
151
mg
|
Potassium:
449
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
13655
IU
|
Vitamin C:
26.8
mg
|
Calcium:
61
mg
|
Iron:
0.9
mg