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5
from 1 vote
10-Minute Hummus & Greek Salad Naan Recipe
When you only have a few minutes to throw together a healthy lunch, this 10-Minute Hummus & Greek Salad Naan (Flatbread) recipe will do the trick.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Entrees
Cuisine:
Greek
Keyword:
Vegetarian, Whole Wheat Recipe
Servings:
4
Servings
Calories:
258
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2
whole wheat naan
¼
cup
hummus
2
tablespoons
crumbled feta cheese
4
kalamata olives
quartered
1
cup
chopped cucumber
1
cup
chopped tomato
1
cup
thinly sliced romaine lettuce
1
teaspoon
balsamic vinegar
Instructions
Spread 2 tablespoons of hummus on each piece of naan.
Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
Drizzle ½ teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.
Notes
WW (Old Points) 5 / WW (Points+) 6
Nutrition
Serving:
0.5
Topped Naan
|
Calories:
258
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
727
mg
|
Potassium:
222
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1170
IU
|
Vitamin C:
7.1
mg
|
Calcium:
114
mg
|
Iron:
1.2
mg