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5 from 1 vote

Chicken Hoisin Rice Bowl Recipe with Mushrooms & Zucchini

Whip up these healthy hoisin chicken rice bowls in minutes. Crimini and shiitake mushrooms, and sliced zucchini add flavor and vitamins.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entrees
Cuisine: Asian
Keyword: Healthy Dinner Recipes, Poultry Recipes
Servings: 4 Servings
Calories: 386kcal



  • Heat 1 teaspoon of canola oil in a large nonstick skillet set over medium-high heat.
  • Add the ginger and cook, stirring for 30 seconds. Add the garlic and cook for additional 30 seconds.
  • Stir in the chicken breast and ground pepper, and stir-fry until the chicken is just cooked through, about 4 minutes. Remove the chicken from the pan and set aside.
  • Heat the remaining 1 teaspoon of canola oil in the same pan.
  • Add the crimini and shiitake mushroom and cook until starting to soften, about 3 minutes. Add the zucchini and cook for 1 minute.
  • In a small bowl, whisk together the hoisin sauce, chicken broth, soy sauce and red pepper flakes.
  • Add the sauce and the cooked chicken to the mushroom mixture and stir until heated and coated with sauce.
  • Divide the rice between 4 bowls (⅓ cup rice per bowl) and top each with the chicken mixture. Serve.


WW (Old Points) 5 / WW (Points+) 6


Serving: 1Cup Chicken + ⅓ Cup Rice | Calories: 386kcal | Carbohydrates: 63g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 612mg | Potassium: 865mg | Fiber: 4g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 9.9mg | Calcium: 50mg | Iron: 2.1mg