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5 from 1 vote

One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf

The vibrant color of this one-pot beet, rosemary and kale arborio rice pilaf make this a show-stopping side dish or vegetarian meal.
Prep Time14 mins
Cook Time36 mins
Total Time50 mins
Course: Entrees
Cuisine: American
Keyword: One Pot, Vegetarian
Servings: 6 Servings
Calories: 146kcal



  • Heat the olive oil in a large saucepan set over medium heat.
  • Add the onions and cook until they are tender, about 5 minutes.
  • To the onions, add the rice, garlic, vinegar and rosemary. Stir, cooking, until the rice is coated, about 1 minute.
  • Stir in the beets, kale and vegetable broth.
  • Bring the mixture to a boil, then cover and reduce heat to medium-low.
  • Cook until almost all of the liquid is absorbed, 25 to 30 minutes.
  • Season with salt and pepper. Serve, grating 1 tablespoon Parmesan cheese over each serving.


WW (Old Points) 3 / WW (Points+) 3


Serving: 0.5Cup | Calories: 146kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 410mg | Potassium: 182mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2110IU | Vitamin C: 24.4mg | Calcium: 90mg | Iron: 1.5mg