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5
from 1 vote
Gruyère, Apples & Fig Panini Recipe
This Gruyère, Apples & Fig Panini Recipe from The Ultimate Panini Press Cookbook is an amazing combination of sweet and savory flavors.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Entrees, Sandwich
Cuisine:
Italian
Keyword:
Vegetarian
Servings:
8
Panini Halves
Calories:
513.9
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
8
slices
rustic whole-grain bread
4
tablespoons
fig preserves
4
ounces
Gruyère cheese
thinly sliced
1
Granny Smith apple
cored & thinly sliced
Instructions
Heat the panini press to medium-high heat.
For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Notes
WW (Old Points) 4 / WW (Points+) 5
Nutrition
Serving:
1
Panini
|
Calories:
513.9
kcal
|
Carbohydrates:
50.4
g
|
Protein:
18.8
g
|
Fat:
27
g
|
Saturated Fat:
9.4
g
|
Cholesterol:
46.8
mg
|
Sodium:
403.4
mg
|
Potassium:
83.2
mg
|
Fiber:
5.1
g
|
Sugar:
16.9
g