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5 from 1 vote

Gruyère, Apples & Fig Panini Recipe

This Gruyère, Apples & Fig Panini Recipe from The Ultimate Panini Press Cookbook is an amazing combination of sweet and savory flavors.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Entrees, Sandwich
Cuisine: Italian
Keyword: Vegetarian
Servings: 8 Panini Halves
Calories: 513.9kcal


  • 8 slices rustic whole-grain bread
  • 4 tablespoons fig preserves
  • 4 ounces Gruyère cheese thinly sliced
  • 1 Granny Smith apple cored & thinly sliced


  • Heat the panini press to medium-high heat.
  • For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
  • To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
  • Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.


WW (Old Points) 4 / WW (Points+) 5


Serving: 1Panini | Calories: 513.9kcal | Carbohydrates: 50.4g | Protein: 18.8g | Fat: 27g | Saturated Fat: 9.4g | Cholesterol: 46.8mg | Sodium: 403.4mg | Potassium: 83.2mg | Fiber: 5.1g | Sugar: 16.9g