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5 from 1 vote

Sweet Nectarine Crostini Recipe with Feta Cheese

Sweet nectarines, serrano chile and feta cheese come together for a fantastic salty and sweet crostini appetizer topping.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizers, Appetizers For Entertaining
Cuisine: Italian
Keyword: Healthy Hors D'Oeuvres, Vegetarian
Servings: 24 Servings
Calories: 49kcal


  • 2 medium rip nectarines pitted and finely diced (about 1 cup)
  • ½ medium red bell pepper about ⅔ cup
  • 3 green onions chopped, white parts only
  • 2 tablespoons olive oil divided
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon minced Serrano chile
  • 24 thin slices whole wheat baguette
  • ¼ cup crumbled feta cheese


  • Preheat the oven to 350 degrees F and place the rack in the middle of the oven.
  • In a medium bowl, gently toss the nectarines, bell pepper, onions, 2 teaspoons of the olive oil, the lime juice and chile. Set aside.
  • Spread out the baguette slices on a baking sheet. Lightly brush the bread with the remaining 1 tablespoon plus 1 teaspoon olive oil. Bake the baguette slices until the bread is lightly toasted, 3 to 5 minutes (watch closely so they don't overbrown or burn).
  • Remove the bread from the oven and top each slice with a spoonful of the nectarine mixture. Sprinkle the cheese on top. Place the baking sheet back into the oven and heat the bruschetta for an additional 3 to 5 minutes, just until the bruschetta are heated through. Serve immediately.


WW (Old Points) 1 / WW (Points+)


Serving: 2Crostini | Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 4.3mg | Calcium: 18mg | Iron: 0.4mg