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5 from 2 votes

Grilled Zucchini Roll Recipe with Goat Cheese, Roasted Peppers & Capers

Grilled Zucchini Roll Recipe with Goat Cheese, Roasted Peppers & Capers is an easy and flavorful vegetarian appetizer.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizers, Side Dishes
Cuisine: Mediterranean
Keyword: Vegetarian
Servings: 6 Rolls
Calories: 51kcal


  • 2 medium-sized zucchini
  • 1 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ ounces herbed goat cheese room temperature
  • ½ roasted red bell pepper diced
  • 2 teaspoons capers


  • Preheat grill to high heat.
  • Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into ½-inch strips.
  • Brush both sides of the zucchini pieces with olive oil. Season well kosher salt and freshly ground black pepper.
  • Lay the zucchini pieces on the grill. Cook until the zucchini is very tender, but not mushy, about 3 minutes per side, moving the pieces during cooking to ensure even browning.
  • Remove the zucchini from the grill and set on a wire cooling rack.
  • Spread about 1 teaspoon of goat cheese on each zucchini slice. Divide the red pepper and capers evenly amongst the zucchini.
  • Gently roll each piece of zucchini. Serve.


WW (Old Points) 1 / WW (Points+) 1


Serving: 1Roll | Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 286mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 13.1mg | Calcium: 20mg | Iron: 0.4mg