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5 from 1 vote

Grilled Endive Recipe with Pistachios, Dried Cherries & Feta Cheese

Grilled Endive Recipe with Pistachios, Dried Cherries & Feta Cheese
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizers, Side Dishes
Cuisine: American
Keyword: Vegetarian
Servings: 4 Servings
Calories: 208kcal


  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 2 teaspoons minced fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 heads endive cut in half lengthwise
  • ¼ cup shelled pistachios roughly chopped
  • ¼ cup dried cherries chopped if they are large
  • 3 tablespoons crumbled feta cheese


  • In a shallow glass baking dish, whisk together the olive oil, balsamic vinegar, garlic, rosemary, salt and pepper. Add the endive and toss to coat.
  • Preheat the grill to medium heat. Lightly brush the grill with canola oil.
  • Place the endive on the grill and cook 3 to 5 minutes per side, depending on the thickness of the endive. The endive should be tender, with grill marks.
  • In a small bowl, combine the pistachios, dried cherries and feta cheese.
  • Divide the cooked endive between 4 plates and top each serving with some of the pistachio mixture. Serve.


WW (Old Points) 5 / WW (Points+) 6


Calories: 208kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 291mg | Potassium: 191mg | Fiber: 3g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 2.1mg | Calcium: 88mg | Iron: 0.7mg